Archived posting to the Leica Users Group, 2010/02/12
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Yes Leo, more or less, the Fabada is more like a soup, with more liquid I suppose you can understand what I mind. Saludos Lluis El 13/02/2010, a las 0:34, Leo Wesson escribi?: > Looks like a Spanish version of cassoulet! > > Leo Wesson > photographer?videographer > leo at leowesson.com > 817?733?9157 > > On Feb 12, 2010, at 3:55 PM, Lluis Ripoll Querol <lluisripollquerol at > gmail.com > > wrote: > >> Hi Leo, >> >> I've enjoyed your text, you talk about Favas, I suppose this is the >> Spanish Habas, Catalan Faves, I think also the same in French and >> in Asturias, a beautiful region on the North of Spain, there is a >> famous dish "Fabada Asturiana" >> >> http://images.google.com/images?client=safari&rls=en&q=fabada+asturiana&oe=UTF-8&um=1&ie=UTF-8&ei=2s11S7euNo6v4QastuC6Cg&sa=X&oi=image_result_group&ct=title&resnum=4&ved=0CBsQsAQwAw >> or >> http://tinyurl.com/yeh6r3l >> >> Really delicious with many calorific power! >> >> Cheers >> Lluis >> >> >> El 12/02/2010, a las 4:10, leo wesson escribi?: >> >>> http://tinyurl.com/yes8dpx >>> >>> If you have ever cooked fresh garbonzos before, share your secrets >>> with me! >>> >>> Leo Wesson >>> Photographer/Videographer >>> 817.733.9157 >>> www.leowesson.com >>> >>> _______________________________________________ >>> Leica Users Group. >>> See http://leica-users.org/mailman/listinfo/lug for more information >> >> >> _______________________________________________ >> Leica Users Group. >> See http://leica-users.org/mailman/listinfo/lug for more information > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information