Archived posting to the Leica Users Group, 2009/12/16
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]I prefer it with a pinch of salt, with some crushed almonds and pistachios in it. Cheers Jayanand On Thu, Dec 17, 2009 at 8:36 AM, Sonny Carter <sonc.hegr at gmail.com> wrote: > On Wed, Dec 16, 2009 at 8:59 PM, Jayanand Govindaraj <jayanand at gmail.com > >wrote: > > > In Scotland, they actually serve traditional oatmeal with a pinch of > salt, > > no sugar or maple syrup or any other sweetener. > > Cheers > > Jayanand > > > > They serve it the same way here in Louisiana, but most people apply cream, > brown cane sugar, raisins, and sometimes pecans before eating. That makes > it a much more civilized breakfast. > > -- > Regards, > > Sonny > http://www.sonc.com > http://sonc.stumbleupon.com/ > Natchitoches, Louisiana > (+31.754164,-093.099080) > > USA > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information >