Archived posting to the Leica Users Group, 2009/12/16
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]In Scotland, they actually serve traditional oatmeal with a pinch of salt, no sugar or maple syrup or any other sweetener. Cheers Jayanand On Thu, Dec 17, 2009 at 5:45 AM, Lawrence Zeitlin <lrzeitlin at gmail.com>wrote: > Butter and brown sugar on oatmeal are good for balm, sunny climes but if > you > really want a breakfast that will fortify you for a day of X-country skiing > in Vermont, you can forget about the sugar and use a couple of tablespoons > of maple syrup. Grade B is best. Real maple syrup lovers will know why. Of > course if you are in New York or Canada, New York or Canadian maple syrup > will do as well. I've never tried Tina's recommendation for a jigger of > single malt scotch on oatmeal but I suspect that would be better about > bedtime. You might double the recipe and forget about the oatmeal. > Larry Z > - - - - - > > Oatmeal is OK when you are going to stay inside and nurse a cold, because > it > > is a nice stand-alone dish. It needs a pat of butter and some brown sugar > > on top to make it have a little taste, and I like that. The long cooking > > ones are where it's at, I agree. > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information >