Archived posting to the Leica Users Group, 2009/08/23
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]I guess I am just going to have to fly out and see Ted (or you) every time I want some. Going to make the recipes expensive, but I hope it is worth it. No, please don't post me one! Gerry Gerry Walden +44 (0)23 8046 3076 Web: www.gwpics.com Blog: www.stockuk.blogspot.com On 23 Aug 2009, at 20:29, rsphoto's email wrote: > Black Cod rules supreme. > > We catch them in Puget Sound near Seattle. Very tender and tasty. > > They also can give you a nasty bite with their itty-bitty needle > teeth when you try to remove the hook! > > Well worth it not to substitute - not the same fish as the > Portuguese catch in the Atlantic. > > Oodles of great Black Cod recipes. Don't overlook Japanese cuisine > here, either. > > Bon Appetit! > > > Bob > > > On Aug 23, 2009, at 11:57 AM, Gerry Walden wrote: > > I regard this list as the fount of all knowledge, so I have turned > here for help. I have been given a recipe book by the Alaskan > Tourist people which features, amongst others, recipes for Alaskan > Black Cod. Is there any difference between that and ordinary cod to > anyone other than an Alaskan fisherman (or Sarah Palin)? > > Gerry > > Gerry Walden > +44 (0)23 8046 3076 > Web: www.gwpics.com > Blog: www.stockuk.blogspot.com > > > > > > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information > > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information