Archived posting to the Leica Users Group, 2009/08/02
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]I bought mine. http://www.smokenator.com/default.htm Bill in Denver On Sun, Aug 2, 2009 at 5:09 PM, Jerry Lehrer <glehrer at san.rr.com> wrote: > Sonny, > > OK-- I am convinced! How can I convert my Weber int a Carter Smokenator? > > I won't do it today, 'cause while I type, there are two racks of St Louis > style ribs > on my Weber. Your brisket look better than my ribs will. :-[ > > Thanks in advance, > Jerry > > > Sonny Carter wrote: > >> While you were worrying about backup, I was trying out my new smokenator >> which turns my Weber into a seven hour smoker. >> >> That brisket is from grass fed beef. I've spent the afternoon relaxing, >> sometimes checking the temp, and adding a little wood from time to time. >> >> http://www.sonc.com/smokenator.htm >> >> >> > > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information >