Archived posting to the Leica Users Group, 2009/08/02
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]While you were worrying about backup, I was trying out my new smokenator which turns my Weber into a seven hour smoker. That brisket is from grass fed beef. I've spent the afternoon relaxing, sometimes checking the temp, and adding a little wood from time to time. http://www.sonc.com/smokenator.htm -- Regards, Sonny http://www.sonc.com http://sonc.stumbleupon.com/ Natchitoches, Louisiana (+31.754164,-093.099080) USA