Archived posting to the Leica Users Group, 2009/08/02
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Looks delicious. What's the temp rating on the cable to the probe? Jim Nichols Tullahoma, TN USA ----- Original Message ----- From: "Sonny Carter" <sonc.hegr at gmail.com> To: "Leica Users Group" <lug at leica-users.org> Sent: Sunday, August 02, 2009 5:39 PM Subject: [Leica] While you were worrying > While you were worrying about backup, I was trying out my new smokenator > which turns my Weber into a seven hour smoker. > > That brisket is from grass fed beef. I've spent the afternoon relaxing, > sometimes checking the temp, and adding a little wood from time to time. > > http://www.sonc.com/smokenator.htm > > -- > Regards, > > Sonny > http://www.sonc.com > http://sonc.stumbleupon.com/ > Natchitoches, Louisiana (+31.754164,-093.099080) > USA > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information > >