Archived posting to the Leica Users Group, 2009/03/27

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Subject: [Leica] PESO: Scrapple Queue
From: tgray at 125px.com (Tim Gray)
Date: Fri, 27 Mar 2009 10:54:03 -0400
References: <02e301c9ae4e$f7e76930$e7b63b90$@net> <C0F2895E-53E4-4E8C-8427-F6E11AEDC711@embarqmail.com> <8f5413a60903261731x79379c3bn300afea037b5a3ec@mail.gmail.com> <7D53656926C67AB44D0DCFDE@visible-trout.waverley.reid.org> <8f5413a60903270430s52d76136k45f03acac52e3eec@mail.gmail.com> <B961B1B7-1A84-4544-82E1-9B6176ABAC3B@ralgo.nl> <1238154828.2722.4.camel@ubuntu.ubuntu-domain> <FA4CBC64-61F0-4B6A-BBE1-C1CF1F790CB7@ralgo.nl> <49CCC7D3.3020605@comporium.net> <6.2.1.2.2.20090327101330.02707a18@pop.med.cornell.edu>
 
The scrapple you buy in the store in the Northeast comes in a brick
about the size of a... brick.  I prefer Rapa.  I know its not as
authentic, but there are no run ins with pig heads either :)  I also
prefer it sliced thinner and cooked so it's crispier. Some places you
get it give you a 1/2 inch thick slice and kind of mushy.  It still
tastes good, but I like it with a bit crispier.  Like my bacon.

I only eat it now about once a year.  I try to be more selective about
what I eat now that I'm getting older (30 - haha).

Tim
In reply to: Message from jshul at comcast.net (Jim Shulman) ([Leica] PESO: Scrapple Queue)
Message from ricc at embarqmail.com (Ric Carter) ([Leica] PESO: Scrapple Queue)
Message from tgray at 125px.com (Tim Gray) ([Leica] PESO: Scrapple Queue)
Message from reid at mejac.palo-alto.ca.us (Brian Reid) ([Leica] PESO: Scrapple Queue)
Message from tgray at 125px.com (Tim Gray) ([Leica] PESO: Scrapple Queue)
Message from leica at ralgo.nl (leica) ([Leica] PESO: Scrapple Queue)
Message from kennybod at mac.com (Ken Frazier) ([Leica] PESO: Scrapple Queue)
Message from leica at ralgo.nl (leica) ([Leica] PESO: Scrapple Queue)
Message from images at comporium.net (Tina Manley) ([Leica] PESO: Scrapple Queue)
Message from chs2018 at med.cornell.edu (Chris Saganich) ([Leica] PESO: Scrapple Queue)