Archived posting to the Leica Users Group, 2008/12/15
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Thank the deity of your choice that Philippe didn't show how the liver gets that fat - the stuff may taste wonderful (I love it), but feeding geese through a funnel is not my idea of modern and caring animal husbandry. Cheers and Bon Apetit! Douglas Steve Barbour wrote: > > On Dec 15, 2008, at 7:52 AM, Philippe AMARD wrote: > >> As I know LRflexers and LUGgers alike enjoy cooking and sharing >> recipes, this week's PAW might be of some interest for curious minds >> and gourmets who have never seen Foie Gras being made, or made some >> themselves. >> The PAW is in fact a 10 snaps album, meant to mark a nice Saturday >> afternoon spent with friends around Foie Gras, and to be found and >> opened from here :. >> http://gallery.leica-users.org/v/Phileica/PAW-2oo8/?g2_page=6 > > yummy...(almost?) enough to take Vic's mind off the Noctilux 0.95...I > suspect, > > > Steve > > >> >> >> C&C welcome. >> Secrets of the trade could also be shared if I get permission from >> Eric, Alice and Marie whom I thank so much for their dedication to my >> putting on weight. >> Bien cordialement de Metz >> Phx >> >> >> NO ARCHIVE >> >> >> >> ------ >> Unsubscribe or change to/from Digest Mode at: >> http://www.lrflex.furnfeather.net/ >> Archives are at: >> http://www.freelists.org/archives/leicareflex/ > > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information >