Archived posting to the Leica Users Group, 2008/10/31
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Thanks for the recipe Tina :-) I guess I'll be trying yours. They seem to be so yummy. BTW: by definition all ravioli are stuffed ;-) Thanks again Philippe Tina Manley wrote: > At 03:05 PM 10/31/2008, you wrote: > >> Sorry to butt in, but may I ask what stuffed ravioli are? > > > Ravioli - pillows of pasta that you can stuff with anything - cheese, > meat, veggies. I cooked sweet potato and mashed it with spices - used > wonton wrappers for the ravioli pasta. Put a spoonful of stuffing in > each ravioli, seal and cook in boiling salted water for a couple of > minutes. Serve with a balsamic vinegar brown butter sauce. > > The lobsters are outstanding right now in Maine and Massachusetts but > the lobster fishermen are suffering because the price is so low. I > did my bit to help them ;-) > > Tina > > Tina Manley > www.tinamanley.com > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information >