Archived posting to the Leica Users Group, 2007/09/24
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]French Toast indeed. Philippe Op 23-sep-07, om 23:50 heeft Philippe Amard het volgende geschreven: > A variation or an extra - rum and/or vanilla added to the egg & > milk mixture brings another light to the experiment. > > Lost or "perdu" probably means it would have been good for dumping > had not it been rescued so. "Lost at sea" is another use of lost > where it has the same meaning. > > While we're on varations, it also works wonderfully with "brioche" > - sort of bread baked with milk and eggs instead of water. > > Another Philippe - no harm done if I intrude Philippe O? > Phil...x > > > Mark Rabiner wrote: > >>> Over here it's what we call 'lost bread': >>> old white bread dipped in egg, milk and some sugar (all mixed >>> together), thrown in a pan with some butter. Flip over when it gets >>> the pancake colour, sprinkle with some white sugar. >>> >>> Delicious. >>> And 60 web pages of definitions from that guy. >>> >>> Philippe >>> >>> >> >> >> Yes well your French perhaps maybe you can tell me. >> What do the French in this case mean when they say "lost". >> >> >> Seems like it could mean a lot more than we think over here. >> >> Mark William Rabiner >> rabinergroup.com >> >> >> >> _______________________________________________ >> Leica Users Group. >> See http://leica-users.org/mailman/listinfo/lug for more information >> >> > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information >