Archived posting to the Leica Users Group, 2006/10/11

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Subject: [Leica] Kippered herring
From: langeratcarleton at gmail.com (Mark Langer)
Date: Wed Oct 11 09:58:17 2006
References: <1be504db0610110937o2974ac7cy7103009e154e715b@mail.gmail.com> <452D20B8.6050706@dlridings.se>
 
Don't forget smoked sturgeon, whitefish, ciscoes, etc.  I'm partial to
smoked goldeye.

On 10/11/06, Daniel Ridings <dlr@dlridings.se> wrote:
>
> Phil Swango wrote:
>
> > BTW, what exactly is kippered herring?  Smoked?  Pickled?
>
> Smoked. And there are many fishes that can be smoked. Some of the others
> ones I prefer, actually (Mackerel melts in your mouth, I'm burnt out on
> smoked salmon (don't want all the anti-biotics), something called "sik"
> (gwyniad : http://www.first-nature.com/fishes/coregonus_lavaretus.htm )
> and many others (even cod, but I'm not too fond of smoked cod).
>
> Daniel
>
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In reply to: Message from pswango at att.net (Phil Swango) ([Leica] Kippered herring)
Message from dlr at dlridings.se (Daniel Ridings) ([Leica] Kippered herring)