[Leica] Kippered herring

[pdzwig at summaventures.com (Peter Dzwig)]

phil,
kippers are smoked and often dyed fish, mostly herring. The colour of the 
dye 
denotes where they come from, they can be golden (fairly common), green, 
brown 
or red, though I can't recall which colour signifies where. For further info 
on 
kippers:

http://en.wikipedia.org/wiki/Kipper

Peter Dzwig

Phil Swango wrote:

> I love food pictures.  I should put up a food gallery on my Smugmug site.
> Last Christmas I gave my daughter this book:
> 
> http://tinyurl.com/hw4dt
> 
> It has pictures of everything the author ate for an entire year.  Clever 
> and
> funny.  All shot with a Canon p/s I think.
> 
> BTW, what exactly is kippered herring?  Smoked?  Pickled?
> 
>