Archived posting to the Leica Users Group, 2006/02/08
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Between Rotterdam and The Hague ................. get a trip to Leiden and we can meet-up, if you wish ........... and go look at pots of Sambal ............... and other goodies. And if you replace the lid, on the pots, it does not dry- up ............. too quickly. B. On 8-feb-2006, at 10:17, Douglas Sharp wrote: > I've tried it with Habanero, Jalapeno and some really deadly > Turkish yellow peppers or tiny green chilis too. > I pickled some of the yellow ones a couple of months back - they > are ridiculously hot, but so far Scotch Bonnet has been the best > bet for the sauce. > If you like it to taste more Indian, add the juice and sliced peel > of a few limes (leave the pith on them), it'll need cooking for > longer to soften them and may need more sugar, but the taste is > wonderful. > Douglas > > Daniel Ridings wrote: > >> My mouth is watering ... >> >> I assume you could exchange the Scotch Bonnet peppers with Habanero? >> >> Gotta spice it up to keep the kids away from you, you see. Want it >> all >> for myself. >> >> Daniel >> >> >> On 2/8/06, Douglas Sharp <douglas.sharp@gmx.de> wrote: >> >>> You want hot sauce? Try ENCONA sauces from the Caribbean - >>> absolutely >>> deadly. :-) >>> even the mild ones make Tabasco seem like drinking water. >>> http://www.enconasauces.co.uk/flavour.asp >>> Rajah Green Chili Pickle isn't bad either, or Patak's Hot Lime >>> Pickle >>> >>> Or do it yourself: take 250g of Scotch Bonnet peppers, slit them >>> and dry >>> them in a slow oven, crush(don't remove the seeds) >>> Fry a couple of chopped spring onions with 2 cloves of garlic in >>> vegetable ghee, add two tablespoons of tomato puree, a tablespoon of >>> brown sugar >>> a teaspoon of dried Fenugreek(Methi) leaves - then,according to how >>> fruity you like it, add a little orange, mango, pineapple or apple >>> juice, vegetable stock or water, add the dry crushed peppers, a >>> teaspoon >>> of white vinegar and simmer (reduce) until it gets thick.Try it >>> and then >>> add what you think may be missing- more vinegar, more sugar, more >>> fruit >>> (it won't need more peppers!!)If it's too runny, mix a little >>> cornflour >>> with water and add this to thicken it. >>> You can make it with green or yellow chilis too >>> Douglas >>> >>> Daniel Ridings wrote: >>> >>> >>>> The trouble with Sambal, usually, is you have to eat it all up >>>> as soon >>>> as you open it. It seems to lose its sting fairly quickly. >>>> >>>> But I'm game ... yet another reason to check out those cheap >>>> flights. >>>> >>>> How far is it from Leiden? Nijmegen? (places I could probably >>>> get work >>>> to send me :-) ) >>>> Daniel >>>> >>>> >>>> On 2/7/06, bruce <bruce@ralgo.nl> wrote: >>>> >>>> >>>> >>>>> Daniel, then you must try the various flavors of Sambal from >>>>> Koningsvogel, made just down the road ............... from me. >>>>> >>>>> Indonesian pastes to tickle the tongue with their >>>>> piquancy ................. and add subtle flavors to bland >>>>> food ............. like American hamburgers. >>>>> >>>>> B. >>>>> >>>>> On 7-feb-2006, at 17:30, Daniel Ridings wrote: >>>>> >>>>> >>>>> >>>>> >>>>>> Any of that stuff got any spunk to it? I've yet to find a >>>>>> decent hot >>>>>> sauce. Dave's Insanity Sauce comes pretty close. >>>>>> >>>>>> Daniel >>>>>> >>>>>> On 2/5/06, SonC@aol.com <SonC@aol.com> wrote: >>>>>> >>>>>> >>>>>> >>>>>>> http://www.sonc.com/whats_on_yours.htm >>>>>>> >>>>>>> >>>>>>> Regards, >>>>>>> Sonny >>>>>>> http://www.sonc.com >>>>>>> Natchitoches, Louisiana >>>>>>> Oldest continuous settlement in La Louisiane >>>>>>> ?galit?, libert?, crawfish >>>>>>> >>>>>>> >>>>>>> >>>>>>> _______________________________________________ >>>>>>> Leica Users Group. >>>>>>> See http://leica-users.org/mailman/listinfo/lug for more >>>>>>> information >>>>>>> >>>>>>> >>>>>>> >>>>>>> >>>>>> _______________________________________________ >>>>>> Leica Users Group. >>>>>> See http://leica-users.org/mailman/listinfo/lug for more >>>>>> information >>>>>> >>>>>> >>>>>> >>>>> _______________________________________________ >>>>> Leica Users Group. >>>>> See http://leica-users.org/mailman/listinfo/lug for more >>>>> information >>>>> >>>>> >>>>> >>>>> >>>> _______________________________________________ >>>> Leica Users Group. >>>> See http://leica-users.org/mailman/listinfo/lug for more >>>> information >>>> >>>> >>>> >>>> >>> >>> _______________________________________________ >>> Leica Users Group. >>> See http://leica-users.org/mailman/listinfo/lug for more information >>> >>> >> >> >> _______________________________________________ >> Leica Users Group. >> See http://leica-users.org/mailman/listinfo/lug for more information >> >> > > > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information