Archived posting to the Leica Users Group, 2004/09/27
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Talisker may be an option. Juan On Sep 27, 2004, at 12:01 PM, Ken Firestone wrote: > On Mon, 27 Sep 2004 11:53:49 -0400, Roy Zartarian > <rzartarian@snet.net> wrote: >> And to be savored at its fullest, Lagavullin or any single malt must >> be >> sipped from the Riedel single malt glass which is shaped to deliver >> the >> nectar to the appropriate spot on the tongue. I've done the tests >> with >> both wine and single malts - the shape does matter. >> > > First, excuse my ignorance, but what is the Reidel glass? And > secondly, I've been meaning to ask this for some time, what is a good > second choice single malt for when Lagavullin is not available? Last > spring we had a drought of Lagavullin in the Washington, DC area. I > couldn't find it anywhere at any price. > > > > > > -- > ================================================ > Ken Firestone, W3CAT Kerry-Courage under fire. > kenf01@gmail.com Bush-Driving under the influence. > kenf@speakeasy.net > ================================================ > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information