Archived posting to the Leica Users Group, 2004/04/04
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]To Sonny: the only ingredient I can stomach in this recipe are the peppers. To Daniel: there is no such thing as a good batch of grits. Nathan SonC@aol.com wrote: > > A man in the land of ludefiske, and he complains about Grits! ;-D > If you had had my grits last night; creamy, cheesy with just enough red > pepper (Louisiana, you'll remember) and a side of soft boiled eggs, you'd change > your tune to "Dixie." and gobble up them grits. > Sonny > In a message dated 4/4/2004 7:35:55 AM Pacific Standard Time, > daniel_ridings@yahoo.se writes: > > We have blood pudding over here (Sweden). Children love it. > > Nathan, someone must have made a bad batch of grits for you. :) > > Daniel > > On Sun, 4 Apr 2004, Nathan Wajsman wrote: > > > Jeffery, > > > > Nope, I like head cheese and I love blood sausage (which BTW is not > > specific to the South, variations of it are widely eaten around the > > world). > > > > Grits stands on its own. > > > > Nathan > _______________________________________________ > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information -- Nathan Wajsman Almere, The Netherlands e-mail: n.wajsman@chello.nl Mobile: +31 630 868 671 http://www.nathanfoto.com/index.html