Archived posting to the Leica Users Group, 2004/04/04
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Hell yes, Sonny! Here at our house we have em cheesy, creamy, garlicy and a bit of bacon crumbled in. Next morning we make grit cakes and brown them up in butter with eggs on the side. I've never seen anyone turn those down! And yes, we've converted our share of grit hating northerners. Take care, Clif Wright --- SonC@aol.com wrote: > A man in the land of ludefiske, and he complains > about Grits! ;-D > If you had had my grits last night; creamy, cheesy > with just enough red > pepper (Louisiana, you'll remember) and a side of > soft boiled eggs, you'd change > your tune to "Dixie." and gobble up them grits. > Sonny > In a message dated 4/4/2004 7:35:55 AM Pacific > Standard Time, > daniel_ridings@yahoo.se writes: > > We have blood pudding over here (Sweden). Children > love it. > > Nathan, someone must have made a bad batch of grits > for you. :) > > Daniel > > > On Sun, 4 Apr 2004, Nathan Wajsman wrote: > > > Jeffery, > > > > Nope, I like head cheese and I love blood sausage > (which BTW is not > > specific to the South, variations of it are > widely eaten around the > > world). > > > > Grits stands on its own. > > > > Nathan > _______________________________________________ > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for > more information ===== http://www.pbase.com/clifwright __________________________________ Do you Yahoo!? Yahoo! Small Business $15K Web Design Giveaway http://promotions.yahoo.com/design_giveaway/