Archived posting to the Leica Users Group, 2024/11/24

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Subject: [Leica] IMG: Nathan's PAW 44: the real way to make paella
From: jayanand at gmail.com (Jayanand Govindaraj)
Date: Mon, 25 Nov 2024 09:13:13 +0530
References: <0F3F86A1-39C4-4D51-A431-4DD391A8AEAE@frozenlight.eu>

The first one is my pick this week

Cheers
Jayanand

On Mon, Nov 25, 2024 at 1:47?AM Nathan Wajsman via LUG <lug at 
leica-users.org>
wrote:

> The week started in Denmark and ended in Alicante, with a proper rice as
> we say here (the world paella is seldom used). The dish was originally made
> by shepherds in the mountains, cooking rice with rabbit and chicken. The
> paella that people associate with Spain today, with shrimp etc., is a newer
> invention called paella de marisco. Both have their place, but this week we
> had the traditional version, prepared in the traditional way. It is all
> here:
>
> https://www.fotocycle.dk/paws/?page_id=4484
>
> And as always, comments and critique are welcome and appreciated.
>
> Nathan
>
> Nathan Wajsman
> photo at frozenlight.eu
>
> http://www.fotocycle.dk/paws
> http://www.greatpix.eu
> http://www.frozenlight.eu
>
> ????? ???????! ?????? ?????!
>
>
>
>
>
>
>
> _______________________________________________
> Leica Users Group.
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In reply to: Message from photo at frozenlight.eu (Nathan Wajsman) ([Leica] IMG: Nathan's PAW 44: the real way to make paella)