Archived posting to the Leica Users Group, 2020/08/05
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]If you recall, a couple of months ago I posted my ?cooking in confinement? gallery. Confinement formally ended on 2 May, and the state of emergency on 21 June, but the situation is still far from normal, so I will add to the gallery from time to time, at least until 7 September, which is the day we are supposed to return to the office, virus permitting. Or maybe I will take the date of my first trip abroad as the real end of confinement. So anyway, a couple of weeks ago I made this Korean dish from the New York Times: https://cooking.nytimes.com/recipes/1019555-sheet-pan-gochujang-shrimp-and-green-beans <https://cooking.nytimes.com/recipes/1019555-sheet-pan-gochujang-shrimp-and-green-beans> I varied the recipe a bit by including shrimp, tofu, edamame and regular green beans. I also overdid the gochujang a bit, so it came out more fiery than I intended. But still, the family devoured it with pleasure. This is what it looked like: https://www.greatpix.eu/All/Cooking-in-confinement/i-BjWZWc2/A <https://www.greatpix.eu/All/Cooking-in-confinement/i-BjWZWc2/A> Bon app?tit! Nathan Nathan Wajsman Alicante, Spain http://www.frozenlight.eu <http://www.frozenlight.eu/> http:// <http://www.greatpix.eu/>www.greatpix.eu PICTURE OF THE WEEK: http://www.fotocycle.dk/paws <http://www.fotocycle.dk/paws>Blog: http://nathansmusings.wordpress.com/ <http://nathansmusings.wordpress.com/> Cycling: http://www.crazyguyonabike.com/belgiangator <http://www.crazyguyonabike.com/belgiangator> YNWA "I?m not arguing, I?m just explaining why I?m right"