Archived posting to the Leica Users Group, 2020/04/24

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Subject: [Leica] IMGs: The CoVid Chronicles 20 - part two
From: reid at mejac.palo-alto.ca.us (Brian Reid)
Date: Fri, 24 Apr 2020 18:39:20 -0700
References: <5f965c7b-ff6a-0c63-8de6-82dc2e73f787@iol.ie> <444b7ab92e63eb1840622fab0e450672@mejac.palo-alto.ca.us> <7928701c-242f-2176-3551-c3bef8601471@iol.ie> <1fab5417-82d2-940b-4f8e-a7e3b219060e@lighttube.net>

I have switched to using Pickapeppa sauce (from Jamaica) instead of 
Worcestershire sauce. They even carry it at Shaw's Grocery in Bath, 
Maine, so it isn't a rarity. Maybe my taste buds have aged along with 
the rest of me.


On 2020-04-24 6:18 pm, Jim Nichols wrote:
> Douglas, may I ask an opinion?
> 
> I've used Lea & Perrins all of my life.? In recent years, I have been
> thinking that either they have watered it down, or my taste buds have
> lost their effectiveness.
> 
> Have you noted any changes?? My steaks are just not as tasty!


Replies: Reply from jhnichols at lighttube.net (Jim Nichols) ([Leica] IMGs: The CoVid Chronicles 20 - part two)
In reply to: Message from imra at iol.ie (Douglas Barry) ([Leica] IMGs: The CoVid Chronicles 20 - part two)
Message from reid at mejac.palo-alto.ca.us (Brian Reid) ([Leica] IMGs: The CoVid Chronicles 20 - part two)
Message from imra at iol.ie (Douglas Barry) ([Leica] IMGs: The CoVid Chronicles 20 - part two)
Message from jhnichols at lighttube.net (Jim Nichols) ([Leica] IMGs: The CoVid Chronicles 20 - part two)