Archived posting to the Leica Users Group, 2015/12/10
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Can't imagine having them in any other way than raw, freshly opened by your servant - a drop of lemon to add some acidity and check their condition - some use vinegar, I don't. Oyesters are one of the simplest and most delicious meals on earth. Ours are scheduled for Saturday night. Thanks for the teaser. Amities Philippe Le 10 d?c. 2015 ? 20:56, Tina Manley <images at comporium.net> a ?crit : > PESO: > > Only for oyster lovers!! A friend gave us a 40 lb. sack of oysters from > Louisiana. We ate them yesterday and today and have enough left for > tomorrow. We started out roasting them in the pizza oven but they looked > so good we ended up eating them raw. > > http://tinamanley.photoshelter.com/gallery-image/PESO/G0000XpGI0ZlvTdI/I0000fZR3vwXlhNE > > and next 4. > > They were as big as the palm of your hand and very briny. Good eating!! > > Tina > -- > Tina Manley > http:// > <http://t.sidekickopen32.com/e1t/c/5/f18dQhb0S7lC8dDMPbW2n0x6l2B9nMJN7t5XYgfmKYPW4WzBHl3Mx_9dW3LqWkM56dQ1Jf7P8b5b02?t=http%3A%2F%2Ftina-manley.artistwebsites.com%2F&si=6038418186567680&pi=37179fa8-3640-459f-865a-56e0fab60750> > www.tinamanley.com > http://tina-manley.artistwebsites.com/ > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information