Archived posting to the Leica Users Group, 2014/03/03
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Mehrdad, I would guess so - the cuisine across the whole region from the Levant into North India has so many similarities. Cheers Jayanand On Mon, Mar 3, 2014 at 8:51 PM, mehrdad <msadat at gmail.com> wrote: > Jayanand, the word is also the same in farsi > > > "The word* Naan* is derived from the Persian word 'non' which refers to > bread, and initially appeared in English Literature dating back to 1780 in > a travelogue of William Tooke." > > ------------------------------------- > regards, mehrdad > > > On Sun, Mar 2, 2014 at 7:12 PM, Jayanand Govindaraj <jayanand at > gmail.com>wrote: > >> Looks like what we call a "Naan" >> Cheers >> Jayanand >> >> On Mon, Mar 3, 2014 at 4:57 AM, Tina Manley <images at comporium.net> >> wrote: >> > PESO: >> > >> > This is the kind of bread we used to get in Iran all the time. It is >> baked >> > on hot rocks and you sometimes find a rock in the bread. You have to >> > eat >> > it hot, right out of the oven, and it is delicious! >> > >> > http://www.pbase.com/image/154677476 >> > >> > C&C greatly appreciated. >> > >> > Tina >> > >> > -- >> > Tina Manley >> > http:// <http://tina-manley.artistwebsites.com/>www.tinamanley.com >> > >> > _______________________________________________ >> > Leica Users Group. >> > See http://leica-users.org/mailman/listinfo/lug for more information >> >> _______________________________________________ >> Leica Users Group. >> See http://leica-users.org/mailman/listinfo/lug for more information >> > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information