Archived posting to the Leica Users Group, 2014/02/11
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]I practically live off nuts but have never liked peanut butter, I think it is the cloying texture. I have never tried (or even realised existed) any other nut "butter"! Is it possible to eat too much of something? I ask this because I used to love cinnamon and eat it a great deal whereas nowadays, to my astonishment, I can't bear the smell or taste. It seems very odd to me. Most of my other taste in food hasn't changed since I was a child. Frank D. On 12 Feb, 2014, at 02:58, George Lottermoser <george.imagist at icloud.com> wrote: > > On Feb 11, 2014, at 8:40 PM, Jayanand Govindaraj wrote: > >> All PB I have seen here is full of sugar, irrespective of where >> in the world it is made. > > the idea, which I'm apparently not making very well, > is to drop the peanuts, almonds, walnuts, cashews, sesame seeds, et al > into a food processor and make your butters, without sugars or any other > additives. > FRESH. > > Regards, > George Lottermoser > george at imagist.com > http://www.imagist.com > http://www.imagist.com/blog > http://www.linkedin.com/in/imagist > > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information