Archived posting to the Leica Users Group, 2013/09/09
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Same applies here - Alice has been making tons of preserves and jams and I sometimes wonder if she wouldn't be secretly intenting to open a shop ;-) Yet congrats because I know it is hard work and very time consuming into the bargain. OTT ; still making ready for Italy? Amiti?s Philippe Le 10 sept. 13 ? 06:42, Sue Ryan a ?crit : > How do you use so much pear product? I love them, but I don't have > enough friends and family to help me eat so many! > > sue > > Sent from my iPad > > On Sep 9, 2013, at 3:01 PM, Tina Manley <images at comporium.net> wrote: > >> PESO: >> >> The past few days I have canned several hundred jars of pears, pear >> juice, >> pear chutney, pear relish, pear preserves, pickled pears, and pear >> sauce. >> This was my pear tree a couple of weeks ago: >> >> http://www.pbase.com/tinamanley/image/152265661 >> >> And my pears now: >> >> http://www.pbase.com/image/152265674 >> >> C&C greatly appreciated. >> >> Tina >> >> -- >> Tina Manley >> http:// <http://tina-manley.artistwebsites.com/>www.tinamanley.com >> >> _______________________________________________ >> Leica Users Group. >> See http://leica-users.org/mailman/listinfo/lug for more information > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information One sees clearly only with the heart. What is essential is invisible to the eye. Antoine de Saint Exup?ry in Le Petit Prince. NO ARCHIVE