Archived posting to the Leica Users Group, 2012/10/10
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Hi Lew, I think it tastes like ginger. You can sprinkle a little on most dishes. Sprinkle it on fruit and yoghurt too. If you make chutneys, as I make tomato chutney, you can add it to the recipe. All the best, Peter