Archived posting to the Leica Users Group, 2012/07/22
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]That is a great series, although I would have bet anything the recipes would have come from Louisiana. 11_G is my favorite. Now I'm hungry - better go round up some stuff for dinner. Ken -----Original Message----- From: lug-bounces+kcarney1=cox.net at leica-users.org [mailto:lug-bounces+kcarney1=cox.net at leica-users.org] On Behalf Of EPL Sent: Sunday, July 22, 2012 5:00 PM To: lug at leica-users.org Subject: Re: [Leica] Polar Bear Kill Mark Rabiner: > Those seals certainly looked tender and delicious. Its THEIR fault > they're so delicious that's what I SAY! > I can attest personally to the deliciousness of seal meat. First-timers are scared off by the dark bloody look and the deeply fishy smell. But get past those and the taste is delicate and beguiling. Can be eaten raw, boiled, fried or roasted. Polar bear is even better, to my taste. Served boiled, it has that rugged meatiness that most bears' flesh offer. Stay away from polar bear liver though -- so toxic it'll kill ya, the bear's ultimate revenge... Pictures here of bears and seals and other northern animals both alive still and no longer, being eaten and the beings who eat them too! http://gallery.leica-users.org/v/emanuellowi/Nunavik-Inuit/ Emanuel _______________________________________________ Leica Users Group. See http://leica-users.org/mailman/listinfo/lug for more information