Archived posting to the Leica Users Group, 2012/06/23
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Maybe Nathan's the expert to respond to this. I have always loved gaspacho as made in Mexican restaurants in California. My wife has for years made a very authentic version of it. About a decade ago, we were on one of our several trips to Spain and when dining in a hotel in Andalucia, I ordered gaspacho, expecting something superb. What I got was an insipid tomato soup and a tray was presented that had bits of various raw vegetables in small compartments, with a miniature spoon for spooning these condiments into the tomato soup. Disappointed, disappointed, disappointed. So, tell me, Nathan. Was I in a lousy hotel, or is that the way it is in Spain? Herb >Very yummy. The ham makes me think of my Spanish favorite salmorejo. > >Cheers, >Nathan > >Nathan Wajsman >Alicante, Spain >http://www.frozenlight.eu >http://www.greatpix.eu >http://www.nathanfoto.com >PICTURE OF THE WEEK: http://www.fotocycle.dk/paws >Blog: http://nathansmusings.wordpress.com/ > > >YNWA > > > >On Jun 22, 2012, at 11:59 PM, Ken Carney wrote: > > > Susan made tomato soup last night, probably the best I ever had. >Tomatoes and basil from her garden, plus onions and other stuff. The >recipe was for four but we killed it. > > > > http://gallery.leica-users.org/v/kcarney/_MG_9651-Edit.jpg.html > > > > C&C welcome as always. I know, a real photographer would have >wiped the bowl where I tilted it while setting it down. > > > > Ken > > > > _______________________________________________ > > Leica Users Group. > > See http://leica-users.org/mailman/listinfo/lug for more information > > > > >_______________________________________________ >Leica Users Group. >See http://leica-users.org/mailman/listinfo/lug for more information -- Herbert Kanner kanner at acm.org 650-326-8204 Question authority and the authorities will question you.