Archived posting to the Leica Users Group, 2011/07/27

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Subject: [Leica] Cold Pho
From: mark at rabinergroup.com (Mark Rabiner)
Date: Wed, 27 Jul 2011 05:54:47 -0400

I love Asian noodles of all kinds here with have Ollie's Noodle shops; this
my favorite thread on the LUG in awhile. Such poetry it brings from some
people who are normally lurking and other regulars.
The noodle thread.


Mark William Rabiner


> From: Ken Iisaka <ken at iisaka.com>
> Reply-To: Leica Users Group <lug at leica-users.org>
> Date: Wed, 27 Jul 2011 00:24:29 -0700
> To: Leica Users Group <lug at leica-users.org>
> Subject: Re: [Leica] Cold Pho
> 
> Yes, you can serve soba in hot broth. You top it with vegetables or slices
> of meat or fish cakes.
> 
> The dipping sauce is not just soy sauce. It is a fish, seaweed, or mushroom
> based broth with soy sauce, mirin, sak? and salt. The further east you go 
> in
> Japan, the stronger it is.
> 
> Ken Iisaka
> 
> On Tue, Jul 26, 2011 at 3:40 AM, Richard Man <richard at imagecraft.com> 
> wrote:
> 
>> Soba is not in broth :-) of course you do dip it in (cold) soyu sauce.
>> 
>> And of course soba is Japanese :-)
>> 
>> On Tue, Jul 26, 2011 at 3:09 AM, LeoWesson <leowesson at gmail.com> wrote:
>> 
>>> A variation of cold soba?
>>> 
>>> Thanks!
>>> Leo Wesson
>>> 817.733.9157
>>> www.leowesson.com
>>> 
>>> 
>>> On Jul 26, 2011, at 2:29, Philip Forrest <photo.forrest at earthlink.net>
>>> wrote:
>>> 
>>>> Yes pho is supposed to be served hot and I love it that way. I
>>>> know that's the way it's traditionally done.
>>>> 
>>>> Cooking in this temperature where the kitchen can easily reach above
>>>> 120 isn't really what I want to do right now. But preparing a big pot
>>>> of spicy broth for a few days' meals and just chopping veggies and
>>>> adding noodles right when it is ready to serve sounds like a great plan
>>>> in this unrelenting heat. Same with other cold soups like gazpacho.
>>>> 
>>>> While I love a bowl of hot pho with beef or just veggies, I don't think
>>>> that playing with the temperature of the soup is going to do anyone any
>>>> harm. If it's the nomenclature that bothers, then I'll call it cold,
>>>> spicy, vermicelli (or glass noodle) soup.
>>>> 
>>>> Phil Forrest
>>>> 
>>>> 
>>>> 
>>>> On Tue, 26 Jul 2011 00:07:32 -0700
>>>> Richard Man <richard at imagecraft.com> wrote:
>>>> 
>>>>> Ha ha, curiosity won I found the reference to "cold pho."
>>>>> 
>>>>> Pho, is of course, a corruption of the Chinese word "Fun," or rice
>>>>> noodles. (just like cha in Japanese and chai in Hindi are from cha
>>>>> [tea] in China).
>>>>> 
>>>>> May be some Vietnamese eat it that way, but I have never heard of it,
>>>>> and as far as I know, Chinese never eat cold soup - although with 90+
>>>>> ethnic groups and 1.2 billion people, I could be wrong.
>>>>> 
>>>>> So yes, enjoy a bowl of pho, but hot and spicy would do nicely!
>>>>> 
>>>>> On Tue, Jul 26, 2011 at 12:00 AM, <bruceslomovitz at comcast.net> 
>>>>> wrote:
>>>>> 
>>>>>> 
>>>>>> 
>>>>>> I read with interest the comments about cold pho and have a comment
>>>>>> or two regarding that.
>>>>>> 
>>>>>> 
>>>>>> 
>>>>>> Vietnam has a very hot and sometimes very humid climate.  Pho is
>>>>>> eaten at all times of the year and at all times of the day.  It is
>>>>>> best served hot, not cold.  One of the reasons for its popularity
>>>>>> in Vietnam is that the hot temperature of the soup as well as its
>>>>>> spiciness cause one to sweat. Sweating, as we know, helps to cool
>>>>>> us by evaporation.  So please enjoy pho, but enjoy it as it is
>>>>>> meant to be enjoyed.  And that is hot and spicy.
>>>>>> 
>>>>>> 
>>>>>> 
>>>>>> Bruce S.
>>>>>> 
>>>>> 
>>>> 
>>>> 
>>>> _______________________________________________
>>>> Leica Users Group.
>>>> See http://leica-users.org/mailman/listinfo/lug for more information
>>> 
>>> _______________________________________________
>>> Leica Users Group.
>>> See http://leica-users.org/mailman/listinfo/lug for more information
>>> 
>> 
>> 
>> 
>> --
>> // richard <http://www.imagecraft.com/>
>> // icc blog: <http://imagecraft.com/blog/>
>> // richard's personal photo blog: <http://www.5pmlight.com>
>> [ For technical support on ImageCraft products, please include all 
>> previous
>> replies in your msgs. ]
>> 
>> _______________________________________________
>> Leica Users Group.
>> See http://leica-users.org/mailman/listinfo/lug for more information
>> 
> 
> 
> 
> -- 
> Ken Iisaka
> first name at last name dot org or com
> 
> _______________________________________________
> Leica Users Group.
> See http://leica-users.org/mailman/listinfo/lug for more information




In reply to: Message from ken at iisaka.com (Ken Iisaka) ([Leica] Cold Pho)