Archived posting to the Leica Users Group, 2010/09/23
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]I think there's a mix up between crepes and galettes somewhere - also check on pannequets and vautes ... bon app?tit ph Le 23 sept. 10 ? 12:44, Peter Cheyne a ?crit : > > Mark, > > in English English, pancakes are even thinner than French crepes and > fried batter cakes US Americans call 'pancakes'. In Scottish > English, pancakes are thicker than their English cousins, and look > more like US pancakes. These are what the Japanese call hot cakes. > In England, these fatter ones are not called pancakes, they are > called drop scones. > > So the thinnest fried batter cakes are what the English, not the > Scots or US Americans, call pancakes. ;-) > I like 'em all. With lemon and sugar, or maple syrup, or Gruyere > and mushroom cream sauce. Or f/3.5, 35mm. > > Refer to Mrs. Beeton. > > Cheers! > > Peter Cheyne > > A proper pancake lens: > > http://tinyurl.com/2v72nzb > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information > NO ARCHIVE