[Leica] Maple syrup on salmon

[lrzeitlin at gmail.com (Lawrence Zeitlin)]

Greg writes:
"For marinades for smoking fish I find the medium grade maple syrup works
best as it is more robust and provides more flavour when absorbed into the
flesh."

Greg,
Try Grade B maple syrup instead of Grade A dark amber. Grade B has much more
maple flavor. It is not of lesser quality than Grade A, simply a darker
color and comes at the end of the cooking process. Cooks prefer it because
it gives more flavor with less sweetness. In Canada you should have not
trouble finding it.
Larry Z