Archived posting to the Leica Users Group, 2009/12/17
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]> Actually, it is the more you cook grains, or any food for that matter, the > easier it turns to sugar. Again, the more it is processed, the quicker it > turns to sugar - the glycemic index of refined flour is almost as bad as > white sugar! There is a very sound reason to include salads and fruits in > your diet! > Cheers > Jayanand Yes but most the stuff is pre processed so you can cook it in 5 or 10 minutes instead of a half hour or longer. And that's what's not so good. Cooking is processing. But humans need it for their oats and other stuff. Mark William Rabiner