Archived posting to the Leica Users Group, 2009/09/22

[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]
Subject: [Leica] Dead pig head
From: pswango at att.net (Phil Swango)
Date: Tue, 22 Sep 2009 11:00:11 -0600
 
Ric Carter wrote:>check "head cheese" on the wiki--we call it souse meat in
North Carolina
>
>it tastes a LOT better than it sounds, but of course, I am a fan of
>pickled pigs feet also.

We always called it hogshead cheese or souse.  My mom used to make her own.
 Now I buy it at a Vietnamese market -- it's good but not quite as tangy as
what we had back in the south.

-- 
Phil Swango
307 Aliso Dr SE
Albuquerque, NM 87108
505-262-4085