Archived posting to the Leica Users Group, 2009/09/22
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]All Doug's excellent food pictures really made me hungry and I just finished breakfast. It's very bad for someone on a diet. Larry Z From: Douglas Sharp <douglas.sharp at gmx.de> Subject: [Leica] dead pig - or pieces of one (food photography and a recipe) Enough of this hamming - although a nice thick slice of gammon with a fried egg or two on it is right up my street - my most recent encounter with pieces cut out of dead animals are shown here: Home cooking on holiday, pork loin chops fresh from the farm: Succulent pieces of dead pig just where they belong when raw http://gallery.leica-users.org/v/DMS/Food+and+drink/_MG_0342.jpg.html A refreshing aperitif - strong dry cider http://gallery.leica-users.org/v/DMS/Food+and+drink/_MG_0252.jpg.html Where they belong when cooked http://gallery.leica-users.org/v/DMS/Food+and+drink/_MG_0345.jpg.html Chops accompanied by spring greens lightly boiled and sauteed in salted butter, garden peas with finely chopped mint, steamed new potatoes and my cider/onion/mustard relish (see recipe below) Something nice to wash it down with http://gallery.leica-users.org/v/DMS/Food+and+drink/_MG_0251.jpg.html The aftermath of 2 steak and ale pies (courtesy of the Rose Inn, Pickering UK - highly recommendable) http://gallery.leica-users.org/v/DMS/Food+and+drink/_MG_0254.jpg.html They were already finished before I thought about whether they would look good on film :-)