Archived posting to the Leica Users Group, 2008/10/15
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Yeah, well, OK, but doing swordfish right is tough. I've rarely had it come out other than dry and stringy unless it was loaded with butter when baked. Regards, Dick off-list comments to r.s.taylor at comcast dot net please. On Oct 14, 2008, at 10:04 PM, Jim Hemenway wrote: > I eschew big boiled bugs and steamed goo, > > so prefer a swordfish steak, or two! > > ;-) > > Jim > > > > Richard S. Taylor wrote: > >> Nice shot... never have understood what people see in lobsters >> though. I'd much rather have a pot of steamers on the table. >> Regards, >> Dick >> off-list comments to r.s.taylor at comcast dot net please. >> On Oct 14, 2008, at 5:40 PM, Jeff Moore wrote: >>> Purely a snapshot. And the colors are a little pumped up. >>> >>> But I couldn't resist this -- I couldn't have improved on the >>> choice of >>> gloves and apron if I'd styled Kath's outfit myself. Which I >>> didn't. >>> >>> http://www.flickr.com/photos/9207396@N03/ >>> >>> -Jeff >>> >>> _______________________________________________ >>> Leica Users Group. >>> See http://leica-users.org/mailman/listinfo/lug for more information >> _______________________________________________ >> Leica Users Group. >> See http://leica-users.org/mailman/listinfo/lug for more information > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information