Archived posting to the Leica Users Group, 2007/03/25
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Hi All: In trying to practice what I preach, I took, of all things, a cooking class last week. We were working with Seitan, a wonderful glutenous meat substitute. Although I am not a vegetarian per se, I eat mainly fish and meat substitutes. Seitan generally was so good, I decided I wanted to learn how to make it. Violet, a fellow student, really threw herself into the program and gave new meaning to needing (kneading) dough. Bests: vroger http://vroger.smugmug.com/gallery/2321992/2/138649079/Large