Archived posting to the Leica Users Group, 2006/10/12

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Subject: [Leica] Re: Smoked sturgeon
From: lrzeitlin at optonline.net (Lawrence Zeitlin)
Date: Thu Oct 12 15:55:25 2006
References: <200610121625.k9CGO0nM021942@server1.waverley.reid.org>
 
On Oct 12, 2006, at 12:25 PM, Mark wrote:

> So where does the smoked sturgeon at Zabars or Barney Greengrass  
> come from?

Probably imported like Iceland smoked salmon, English kippers,  
Scottish lox. All I know is that it does not come form the Hudson  
estuary. Next time I go to Zabars, I'll ask.

Larry Z