Archived posting to the Leica Users Group, 2006/09/02
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]No better asparagus than ? la flamande: (remember my brussels sprouts recipe) cook some white asparagus in slightly salted water till they're ready. melt some real butter. a few spoons over the asparagus have a hard boiled egg ready. chop it fine. disperse over the asparagus. et voil?. Op 2-sep-06, om 16:12 heeft SonC@aol.com het volgende geschreven: > > > Wrap a small bundle of asparagus stalks with a slice of bacon and > drizzle > EVOO (extra virgin olive oil) then salt the tops with a light > sprinkle of > kosher salt. Grill in the oven until the bacon is done. Bacon > makes everything > better. > > Ironic to use Kosher salt with bacon, huh? You could use turkey > bacon, I > guess. > > > > > Regards, > Sonny > http://www.sonc.com > Natchitoches, Louisiana > Oldest continuous settlement in La Louisiane > ?galit?, libert?, crawfish > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information >