Archived posting to the Leica Users Group, 2006/05/30
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]I did eat alligator occasionally when I lived in Florida, and hand on heart, it is nothing special. The ribs taste like chicken with a fishy aftertaste; the tail is better, but in the end this is not the kind of meat that can hold its own--it needs a tasty sauce like the one in Sonny's recipe. Nathan Don Dory wrote: > Sonny, > Please, tell me it doesn't taste like chicken! > > Don > don.dory@gmail.com > > On 5/29/06, SonC@aol.com <SonC@aol.com> wrote: >> >> >> >> In a message dated 5/29/2006 5:59:14 P.M. Central Daylight Time, >> hoppyman@bigpond.net.au writes: >> >> can you do it with crawfish ;-) >> >> There are plenty recipes for crawfish that let you taste the crawfish >> >> >> >> I've eaten crocodile and it's pretty pedestrian, let me tell you. >> >> That's the whole point of a spicy sauce. ;-) >> >> >> >> >> >> >> >> >> Regards, >> Sonny >> http://www.sonc.com >> Natchitoches, Louisiana >> Oldest continuous settlement in La Louisiane >> ?galit?, libert?, crawfish >> >> _______________________________________________ >> Leica Users Group. >> See http://leica-users.org/mailman/listinfo/lug for more information >> > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information > > -- Nathan Wajsman Almere, The Netherlands SUPPORT FREEDOM OF SPEECH, BUY DANISH PRODUCTS! General photography: http://www.nathanfoto.com Picture-A-Week: http://www.fotocycle.dk/paws Seville photography: http://www.fotosevilla.com Stock photography: http://www.alamy.com/search-results.asp?qt=wajsman http://myloupe.com/home/found_photographer.php?photographer=507 Prints for sale: http://www.photodeluge.com Blog: http://www.fotocycle.dk/blog