Archived posting to the Leica Users Group, 2006/05/29

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Subject: [Leica] Re: Alligator recioe
From: allen.graves at charter.net (Allen Graves)
Date: Mon May 29 17:17:56 2006

Tires would discolor the rice. Alligator is white meat and therefore 
"tastes just like chicken".

Allen


>On May 29, 2006, at 1:46 PM, lug-request@leica-users.org wrote:
>
>>In Louisiana, alligators are usually the  eatees.   I have several recipes.
>>
>>Alligator Sauce  Piquante
>>
>>4 pounds alligator meat
>>1 tablespoon paprika
>>1 stick of  butter
>>1/4 cup chopped parsley
>>3 medium onions, chopped1
>>1/2 bunches  onion tops
>>1 green bell pepper
>>2 cups water
>>4 cloves garlic,  minced
>>cayenne pepper
>>4 tablespoons finely sifted white flour
>>salt and black pepper
>>3 cans of cooked whole tomatoes (Rotel  tomatoes)
>>1 8 ounce can of tomato sauce
>>4 bay leaves
>>1 stick of butter
>>4 tablespoons vegetable oil
>>1 pound andouille (fat, smoked sausage)
>>
>>
>>Boil alligator  meat for 5 minutes to remove fat. Rinse meat in clean 
>>water.
>>Brown meat in black  iron pot. Remove meat and clean pot. Place flour and 
>>oil
>>in black pot. Cook,  stirring constantly until as dark as chocolate. Add
>>onions and bell pepper. Cook  until dark brown and soft. Add tomato paste 
>>and
>>cooked tomatoes and simmer for  30 minutes. Add garlic, meat, seasonings, 
>>and
>>andouille and simmer 25 minutes.  Add butter and cook for another 
>>40 minutes. Serve
>>over rice.
>
>Sonny,
>
>I suspect that rubber tires cooked in the same sauce would taste 
>pretty good too.
>
>Larry Z
>
>
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