Archived posting to the Leica Users Group, 2006/05/29
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Tires would discolor the rice. Alligator is white meat and therefore "tastes just like chicken". Allen >On May 29, 2006, at 1:46 PM, lug-request@leica-users.org wrote: > >>In Louisiana, alligators are usually the eatees. I have several recipes. >> >>Alligator Sauce Piquante >> >>4 pounds alligator meat >>1 tablespoon paprika >>1 stick of butter >>1/4 cup chopped parsley >>3 medium onions, chopped1 >>1/2 bunches onion tops >>1 green bell pepper >>2 cups water >>4 cloves garlic, minced >>cayenne pepper >>4 tablespoons finely sifted white flour >>salt and black pepper >>3 cans of cooked whole tomatoes (Rotel tomatoes) >>1 8 ounce can of tomato sauce >>4 bay leaves >>1 stick of butter >>4 tablespoons vegetable oil >>1 pound andouille (fat, smoked sausage) >> >> >>Boil alligator meat for 5 minutes to remove fat. Rinse meat in clean >>water. >>Brown meat in black iron pot. Remove meat and clean pot. Place flour and >>oil >>in black pot. Cook, stirring constantly until as dark as chocolate. Add >>onions and bell pepper. Cook until dark brown and soft. Add tomato paste >>and >>cooked tomatoes and simmer for 30 minutes. Add garlic, meat, seasonings, >>and >>andouille and simmer 25 minutes. Add butter and cook for another >>40 minutes. Serve >>over rice. > >Sonny, > >I suspect that rubber tires cooked in the same sauce would taste >pretty good too. > >Larry Z > > >_______________________________________________ >Leica Users Group. >See http://leica-users.org/mailman/listinfo/lug for more information