Archived posting to the Leica Users Group, 2006/04/11
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Frank, If you are ever heading north to Greenville, out on 59 near the old airbase there is the best smoked BBQ that will ever melt in your mouth. The guy uses pecan to smoke with and the smoker is larger than Imelda's shoe closet. Don don.dory@gmail.com On 4/11/06, Frank F. Farmer <summicron@jam.rr.com> wrote: > > Indeed, Dave, there is "real" BBQ too. Pork, that is. Especially for > those of us who have spent any amount of time in Memphis, TN. > > Frank Farmer > Jackson, Miss. > (resident of Memphis for approximately 5 years) > > On Apr 11, 2006, at 5:12 PM, David Rodgers wrote: > > > Ric, > > > > My wife's from Texas and that's where I learned about BBQ. I'm > > relatively new to NC, and I'm just learning that there's a lot more > > than > > Texas Style. Isn't there mustard based, too? > > > > I won't take sides. I like it all :-). (I just learned about hush > > puppies not too long ago). > > > > daveR > > > > -----Original Message----- > > From: Ric Carter [mailto:ricc@mindspring.com] > > Sent: Tuesday, April 11, 2006 1:47 PM > > To: Leica Users Group > > Subject: Re: [Leica] Week 14 > > > > Watch your step now, David-- > > > > We don't want to see this turn into NC East/NC West, red/white, > > vinegar/catsup slug fest here;^) > > > > Ric Carter > > Vinegar Sauce Guy > > > > > > On Apr 11, 2006, at 1:28 PM, Barney Quinn wrote: > > > >> > >> How's the Barbeque? > >> > >> Barney > >> > > > > > > > > > > _______________________________________________ > > Leica Users Group. > > See http://leica-users.org/mailman/listinfo/lug for more information > > > > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information >