Archived posting to the Leica Users Group, 2006/01/10
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]On Tue, 10 Jan 2006, Douglas Sharp wrote:
> The trend in Germany seems to be 1) make it taste like Beck's Export 2)
> make
> it weak 3) make it cheap. In Hannover alone three traditional breweries
> have
> been taken over and closed down, their products have been replaced by
> standard brews without a trace of character.
> One of the last breweries that lets their beers mature before bottling is
> fighting for its existence too.
I noticed this trend years ago and nearly stopped drinking beer. However,
there is a real trend towards "Hausbrauereien" (I think these are called
Microbreweries in English) with unfiltered, strong tasting beer. They only
have a local following (mostly because unfiltered beer doesn't keep and is
difficult to transport), but there are more than a few. Additionally, a
few larger breweries brought out new beers with "character", mostly in
flip-top bottles. These are certainly no low-cost offers, but are very
visible and well liked.
My preferred sorts of beer are the very dark "Schwabenbr?u Das Schwarze"
and "Wallersteiner Landsknecht" from a rather small brewery in southern
Germany, about 80km from my home.
Gr??e aus Hohenlohe,
Martin Jangowski
| Martin Jangowski E-Mail: Martin@Jangowski.de|
| Netzwerke und Multimedia |
| Voice: +49 7946/940790 Fax: +49 7946/940791 |
| Snail Mail: Von-Olnhausen Str. 4 74626 Bretzfeld Germany |