Archived posting to the Leica Users Group, 2005/08/05
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Actually, it can go almost as quickly as M6 loading, if you get yourself a couple of spare take-up spools, and carry a few rolls, with take-up spools attached, in your bag. ;-) On 8/5/05 1:20 AM, "Daniel Ridings" <dlridings@gmail.com> wrote: > Or you can take bottom loading as a meditative moment (it's not going > to go fast, no matter how you look at it). I don't bother trimming the > film. I take the lens off, set the shutter to T, fire it, and stick my > fingers in the camera, pushing the film into place. > > Some people stick a business card down the back of the camera and then > pass the film behind it. Swiss army knives are regarded as dangerous > objects when you travel :-) > > Daniel > > On 7/29/05, Peter Dzwig <pdzwig@summaventures.com> wrote: >> Marc James Small wrote: >> >>> There are really two camera series here: the IIIc and IIIf black-dial, >>> which share a common shutter mechanism, and the IIIf red-dial and IIIg >>> with >> ..... >>> Those who gripe about the bottom loading have an issue real to them, but >>> it >>> really is not an issue. You must trim the film, an issue of a >>> five-second >>> recessional with your Swiss Army Knife's scissors, and Bob's your uncle. >>> It is, like casting a fly-fishing line, a matter of practice. Do it >>> thirty >>> times and you will wonder what all the fuss is about. >>> >> Very good mail. AS to bottom loading and trimming; you can save yourself a >> lot >> of hassle by estimating how much film you are likely to need (+1 roll) >> trimming >> them before you go out and having enough film and a spare in your bag. >> >> Peter >> >> >> _______________________________________________ >> Leica Users Group. >> See http://leica-users.org/mailman/listinfo/lug for more information >> > > > _______________________________________________ > Leica Users Group. > See http://leica-users.org/mailman/listinfo/lug for more information