Archived posting to the Leica Users Group, 2005/04/12
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]In Texas, we call a smoker a "Cajun Microwave".
Mark Kronquist <mak@teleport.com> wrote:on 4/12/05 6:21 PM, Don Dory at
dorysrus@mindspring.com wrote:
> Sonny,
> If you want a smoker more than a grill, try these guys:
>
> http://www.biggreenegg.com/
>
> I've had one for years and it really produces the goods, nice smokey
> flavor, easy to use, will last for generations, no natural gas.
>
> Don
> dorysrus@mindspring.com
>
> -----Original Message-----
> From: lug-bounces+dorysrus=mindspring.com@leica-users.org
> [mailto:lug-bounces+dorysrus=mindspring.com@leica-users.org] On Behalf
> Of SonC@aol.com
> Sent: Tuesday, April 12, 2005 6:02 PM
> To: lug@leica-users.org
> Subject: [Leica] OT Barbecue Grills
>
> OK, I think I found the Leica of Charcoal grills. I DON"T WANT A GAS
> GRILL!
>
>
> Anyhow this is allegedly the grill used in 'nam field kitchens, and it
> is
> "only" about US $270. I am in need of a grill, and I have to but soon.
> Please
> advise!!!! My alternative is to replace my $30 Old Smokey.
>
> http://www.thegrillstoreandmore.com/image/products/big-pics/portable-kit
> chen.j
> pg
>
> Regards,
> Sonny
> http://www.sonc.com
> Natchitoches, Louisiana
> Oldest continuous settlement in La Louisiane
> ?alit? libert? crawfish
>
>
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>
>
>
> _______________________________________________
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Ask for BBQ Bruce
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