Archived posting to the Leica Users Group, 2005/04/05

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Subject: [Leica] Re: LUG Digest, Vol 29, Issue 352
From: benjaminmarks at (Ben Marks)
Date: Tue Apr 5 08:51:04 2005

Brussel Sprouts as they're done in the Marks Houshold:

Slice off bottoms and cut sprouts in half.
Drizzle with olive oil.
Crush/Press two cloves of garlic over the sprouts.
Add salt (let's say a generous five-fingered pinch).
Add a three-fingered pinch each of dried basil, oregano, thyme.
Spread on a pan suitable for broiling so that no sprout covers another(I use 
a toster-oven).
Broil 20 mins. Flip the sprouts and broil the other side 20 min.


Photograph with a Summicron of any focal length and eat 'em while they're 

Or:  Cut off the bottoms and slice 'em, Steam until bright green. Squeeze 
the juice of a fresh lemon over the sprouts and sprinkle with grated 
Parmasian cheese.