Archived posting to the Leica Users Group, 2004/10/22

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Subject: [Leica] Conflicted now crawfish NOT CRAYFISH
From: jls at (Jeffery Smith)
Date: Fri Oct 22 14:35:18 2004
References: <> <>

Very little of the cayenne makes it into the crawfish, so you have to suck 
the carapace ("head") to get it. The flavor is all there, and the spices 
set your mouth on fire without interfering much with the tongue.

At 03:39 PM 10/22/2004, you wrote:
>Sounds delicious but surely the somewhat subtle
>flavour of crayfish are totally overpowered by the
>spices. i had a spicy swordfish dish once and it was
>delicious but I remember thinking I couldn't taste the
>swordfish at all!
>Leica Users Group.
>See for more information

Replies: Reply from mark at (Mark Rabiner) ([Leica] Conflicted now crawfish NOT CRAYFISH)
In reply to: Message from jls at (Jeffery Smith) ([Leica] Conflicted now crawfish NOT CRAYFISH)
Message from frank.dernie at (FRANK DERNIE) ([Leica] Conflicted now crawfish NOT CRAYFISH)