Archived posting to the Leica Users Group, 2004/10/22

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Subject: [Leica] Conflicted now crawfish NOT CRAYFISH
From: SonC at (
Date: Fri Oct 22 14:10:25 2004

In a message dated 10/22/2004 3:41:10 PM Central Standard Time, writes:

Sounds  delicious but surely the somewhat subtle
flavour of crayfish are totally  overpowered by the
spices. i had a spicy swordfish dish once and it  was
delicious but I remember thinking I couldn't taste the
swordfish at  all!

Well, these are crawfish, not crayfish.  actually the peppery  flavors don't 
get into the meat so much. More into the corn and  potatoes. There are 
of other more delicate ways to cook  crawfish.  But the social event of a 
crawfish boil is what makes it  fun.  
not my pictures, but you get the idea

Natchitoches, Louisiana
Oldest continuous  settlement in La Louisiane
?galit?, libert?,  crawfish