Archived posting to the Leica Users Group, 2004/09/26

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Subject: [Leica] WAS: What SHOULD the week NOW: A SIP OF LAGAVULLIN. ;-)
From: tedgrant at shaw.ca (Ted Grant)
Date: Sun Sep 26 21:54:55 2004
References: <200409270337.i8R3beJ4010149@server1.waverley.reid.org>

Kit said with a twinkle in her eye! ;-)
Subject: RE: [Leica] If wishes were horses? What SHOULD the
weekatPhotokinabring? :)


> Ted--
>
> I like it! Is the smiley a red-dot smiley? ;-)<<,

Kit daulin' always! :-)

> How are you this fine Sunday night? I was thinking of you this evening, as
I
> nearly ordered a Lagvulin at dinner; tried to summon the courage to taste
> just a teency bit of some, but had to refrain. I was the designated
driver,
> and with my delicate constitution, figured I'd better have a chaperone if
I
> were going to take the Lagavulin-plunge! <<<<<<

When the time comes and you take the Lagavullin plunge you'll find it has a
rather smokey Peat aroma, but do not be deterred. As it's the taste that
really counts and after the first sip the aroma wont make any difference,
but smell better. :-)

So sip it, not down it like blended scotch. A simple sip, enough to get a
good taste and it should be as smooth as silk.

Some folks like to slightly touch it with water to soften the flavour or
open it up as they say. So if you feel the taste is a tad strong, remember
just a slight dash of water.  And I'm sure you'll enjoy the extremely fine
single malt of the God's! ;-)

So dear lady please let the crew know when you've enjoyed your first
Lagavullin! :-)
ted







Replies: Reply from leicagalpal at earthlink.net (Kit McChesney) ([Leica] WAS: What SHOULD the week NOW: A SIP OF LAGAVULLIN. ; -))
Reply from rzartarian at snet.net (Roy Zartarian) ([Leica] WAS: What SHOULD the week NOW: A SIP OF LAGAVULLIN. ; -))
In reply to: Message from leicagalpal at earthlink.net (Kit McChesney) ([Leica] If wishes were horses? What SHOULD the week atPhotokinabring? :))