Archived posting to the Leica Users Group, 2004/09/19
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]>I think we've covered the fish part of the food scale now. > >But how do you like your meat? And what kind of meat? > >Better even, how would you photograph meat, and since we're at it, food in >general? Is it something a Leica is suited for, or is it just better to >shoot it in middle or large format? I've been turned off beef in Japan. First it's extraordinarily expensive ($10 for a very small steak that I'll cook in my own kitchen!) because US imports were shut down because of mad cow. And then they keep on discovering cows with mad cow here. Not reassuring. The Leica M is perfectly illsuited to food photography. :-( parallax error, 0.7m as the closest distance for the 50mm, 1.0 for the 90mm..... Karen -- Karen Nakamura http://www.photoethnography.com/ClassicCameras/