Archived posting to the Leica Users Group, 2004/09/17
[Author Prev] [Author Next] [Thread Prev] [Thread Next] [Author Index] [Topic Index] [Home] [Search]Kit McChesney wrote: >Frank-- > >Have you ever tried Rain Coast Albacore? It's fished out of the northwest >U.S. waters, and it's REAL good. I never buy any other kind. Sure, it's $3 a >can, but well worth it. A tuna steak is pricey, so why shouldn't good canned >tuna be, too? Makes tuna a whole new experience. There is also a tuna >imported from Spain, in glass jars, packed in olive oil, that is just >de-vine! I can't remember the brand name just now ... Espinoza? > Ahi tuna here runs between $5 and $10 a pound....depending on whether it is on sale or not. Albeit it is frozen, at least I know I am not eating a mammal. I don't think I could take canned tuna again ever. Regards, Bill Larsen, Terra Bella, CA