Archived posting to the Leica Users Group, 2003/10/08

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Subject: Re: [Leica] Aberlour a'bunadh...
From: Seth Rosner <sethrosner@direcway.com>
Date: Wed, 08 Oct 2003 23:22:14 -0400
References: <000501c38e03$e0ea3f80$22256a44@ph.cox.net> <3F84C52E.E2E6F816@pacbell.net>

Jerry, the 10 year-old Aberlour is quite ordinary, I agree. This a'bunadh
(wish I knew how to pronounce it) is qualitatively different.

Seth
- ----- Original Message ----- 
From: "Jerry Lehrer" <jerryleh@pacbell.net>
To: <leica-users@mejac.palo-alto.ca.us>
Sent: Wednesday, October 08, 2003 10:17 PM
Subject: Re: [Leica] Aberlour a'bunadh...


> Steve
>
> Aberlour is a fine example of the Speyside whiskys.  Sweet and
> non-offensive.  Even bourbon whiskey people would like it.
>
> Not my bag(pipe) but  "Chacun a son gout".
>
> Jerry
>
> Steve Barbour wrote:
>
> > I wanted to dig deeply into the resources of the LUG with the
> > following... last eve for my birthday, I received a lovely bottle of
> > Aberlour a'bunadh scotch... by chance, does anyone have experience
> > with this single malt?
> >
> > My own reactions sometime,  after a nip or two...
> >
> > :-)
> >
> > Steve
> >
> > --
> > To unsubscribe, see http://mejac.palo-alto.ca.us/leica-users/unsub.html
>
> --
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In reply to: Message from "Steve Barbour" <kididdoc@cox.net> ([Leica] Aberlour a'bunadh...)
Message from Jerry Lehrer <jerryleh@pacbell.net> (Re: [Leica] Aberlour a'bunadh...)